Mitsuba Oriental Greens Seeds


Also known as Japanese parsley. Delightful herb with a clean fresh flavour reminiscent of celery and parsley. Leaves, roots and stems are used raw or cooked. The young leaves are a tasty addition to salad & soup. Mitsuba is a hardy perennial that is grown as an annual food crop. Harvest when stems are 15-20 cm (6-8″) tall.

How to Grow

300 seed/gram. Sow seed in a moist, moderately shaded area in successive crops every 4 weeks from late April through to mid-July. Sow seed 1.25 cm (1/2″) deep and 2.5-5 cm (1-2″) apart in the row with rows 45 cm (18″) apart. Thin to 5-10 cm (2-4″) apart in the row. Some shade is particularly important during hot summer weather. Harvest stems when they reach 15-20 cm (6-8″) in height.

Product Selection



Join our community of more than 10,000 plant loving friends.

Subscribe to our newsletter where we will keep you up to date with current garden trends, seasonal advice, upcoming workshops, and promotions!