Roasted Carrot & Ginger Soup with Sour Cream | Easy Garden to Table Recipe

Posted in For the Love of Food

Roasted Carrot Ginger Soup

This easy garden to table recipe combines fresh roasted carrots, shallots and ginger to make a soup that will quickly become a family favourite.

Carrot Ginger Soup - Prep | Cooking | Serves

Fresh Garden to Table | Roasted Carrot & Ginger Soup with Sour Cream



2 pounds carrots, peeled and sliced
2 tablespoons peeled fresh ginger, finely chopped
2 tablespoons butter
2 sweet yellow onions, chopped
4 cups chicken broth
1/2 cup half-n-half cream
salt and pepper to taste
sour cream or yogurt for serving
1 medium sweet potato, peeled and chopped (optional)
thinly sliced green onions for topping (optional)


  1. In a large pot over medium-high heat, melt butter, add onions. Cook onions, stirring frequently, until onions are soft, about 5 minutes.
  2. Add broth, carrots, and ginger.
  3. Cover and bring to a boil. Reduce heat and simmer until carrots are tender. Approx 15 to 20 minutes.
  4. Puree soup until smooth, either using an immersion blender or by carefully transferring soup to a blender and then returning it to the pot.
  5. Stir in the half-n-half and warm over medium heat until hot.
  6. Season with salt and pepper to taste.
  7. Serve soup in bowls, topped with green onions & a small spoonful of sour cream.


~ Natalie


Roasted Carrot & Ginger Soup with Sour Cream Gemmells Garden Centre

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